The
signature sauce made famous at Argia B’s southside rib
houses in Chicago. Mild yet zesty, great for dipping or as
a flavor enhancer for other meat sauces. |
A
favorite of rib connoisseurs who enjoy a smooth smoky flavor
and aroma, without a “harsh and ashy” after taste. |
For
those who want to kick it up a notch! Sweet and spicy with
just enough heat, but not tongue numbing. |