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Cajun Barbecue Shrimp with Spiced Rice

Cajun Barbecue Shrimp

  • 1 pound Jumbo Raw Shrimp peeled & deveined with tail left on.
  • 1 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Coarsely Ground Pepper
  • 1/2 tsp salt
  • Butter

Put shrimp in single layer 9x13 inch baking dish. Dot with butter. Combine remaining ingredients, and pour over shrimp. Bake in preheated 350 degree oven for 15 minutes or until sauce is thoroughly hot. Serve immediately with Spiced Rice. Makes 4 servings

Spiced Rice

  • 1/2 cup sliced Green Onions
  • 1/2 cup minced carrots
  • 1/2 cup minced red pepper
  • 1 jalapeno or serrano pepper minced
  • 1 tbsp vegetable oil
  • 2 cups cooked rice (cooked in chicken broth)
  • 2 tbsp snipped fresh cilantro
  • 1 tbsp lime juice
  • 1 tsp soy sauce
  • Hot Pepper Sauce to taste

Saute onions, carrots and peppers in vegetable oil in a large skillet. Over low flame add lime juice, soy sauce and hot pepper sauce to taste. Stir in rice until heated. Remove from flame and garnish with fresh cilantro. Serve with Barbecue Shrimp.

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Barbecue Buffalo Wing Appetizer

Barbecue Buffalo Wing Appetizer

  • 2 1/2 pounds of Chicken Wing Pieces
  • 1/2 cup of Cayenne Pepper Sauce (Frank’s)
  • 1/3 Cup Melted Butter
  • 1/2 Cup Mumbo Sauce (Original or Hickory)

Deep fry wings in hot oil for 12 minutes until fully cooked and crispy, drain. Combine cayenne pepper sauce and butter. Dip wings to coat. Warm Mumbo Sauce and pour over wing mixture to coat.

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Old Fashioned Barbecued Baked Beans

Old Fashioned Baked Beans

  • 2 (28oz) cans pork and beans
  • 3/4 cup Mumbo Bar-B-Q Sauce (Mild or Hickory Smoke)
  • 3/4 cup firmly packed brown sugar
  • 3 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon crushed garlic
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 strips bacon

Combine all ingredients except bacon; mix well. Pour into 13 x 9 x 2 inch baking dish. Arrange bacon on top. Bake at 275 degrees for 1 hour and 45 minutes to 2 hours until thickened. Yield: 10 servings.

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Saucy Barbecue Beef Sandwiches

Saucy Barbecue Beef Sandwich

  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 1/2 cup green pepper finely chopped
  • 1 lb ground beef (can substitute ground turkey)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 1/2 cups Mumbo Bar-B-Q Sauce (Mild, Hickory or Tangy flavor)
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • Burger buns - toasted
  • Sliced American cheese
  • Sliced sweet peppers

Saute onions and green peppers in butter; set aside. Season ground beef (or ground turkey) with salt and pepper. Brown meat in skillet and drain excess fat. Add onion, green pepper, garlic powder, oregano, brown sugar, Worcestershire sauce, and Mumbo Sauce to meat. Mix well and simmer for 20 minutes. Serve over toasted buns and top with sweet peppers and cheese, if desired. Yields: 4 sandwiches.

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Homemade Barbecue Marinade

Homemade Barbecue Marinade

  • 1 1/2 cups vegetable oil
  • 1 tbsp black pepper
  • 3/4 cup soy sauce
  • 1/2 cup wine vinegar
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tsp dried parsley flakes
  • 2 tbsp dry mustard
  • 2 cloves crushed garlic
  • 2 1/4 tsp salt
  • 1/3 cup fresh lemon juice
  • 10 lbs desired meat (spare ribs, beef ribs or steaks)
  • Mumbo Bar-B-Q Sauce (Original, Hickory Smoke or Tangy flavors)
  • Hickory Barbecuing Chips

Combine all ingredients, except Mumbo Sauce and meat, and mix well. Place meat in a large bowl and pour over marinade. Turn meat to coat all sides. Cover bowl and refrigerate for at least 2 hours. Pile charcoal in a mound in the center of the grill; sprinkle hickory chips around coals and apply lighter fluid. Let stand for 2-3 minutes and then light charcoal. Let coals burn until they turn ash gray then spread mound evenly across grill. Place marinated meat on grill and turn approx. every 4-5 min. until done. Baste meat with Mumbo Sauce 5 minutes before removing from grill. Warm the remainder of Mumbo Sauce and serve on the side for dipping.

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